I have never met anyone who simply goes' yuk' when zaboca is mentioned. In the US zaboca (avocado) is mainly used to make guacamole or in Trini terms zaboca choka. If you are a traditionalist like I am then the zaboca is best eaten with hops bread. This is one of the simplest treats to have. All you need to do is peel the zaboca, cut the flesh and put it inside the bread. Next simply add a pinch of salt (to taste) then eat your sandwich and experience a taste that makes your salivary glands work overtime.
The zaboca that I prefer to use for this delicious treat is the small round one with the very light green skin. It is yellow inside and has a smooth buttery feel and taste. The larger pear shaped variety is not as tasty as these small almost round fruit.
Zaboca and hops bread is really delicious but if you don't know what hops bread is or it is unavailable then whole wheat bread will do just fine. If your like eating zaboca sandwiched in bread with a pinch of salt please leave a comment. Hey even if you think it is gross then don't hesitate to say so... Thank you.