Sokah2Soca

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Well, I came across this video by Foodie nation that just made us say, 'damn, hell yes!' Why? Well, I love mango chow and when to think about it, pureed mango with pepper and added goodies is just the thing that is needed to make any food taste just right. If you think about it this is mango chow taken to the next level (well, not really). This is all about flavor and taste sensations in a pureed form; mango and pepper taken up a notch.

This has to be good! Well, I think the only thing missing in this video is how to store the finished product. Is this something that could sit on the countertop and be used when needed or do I have to refrigerate it? To be honest I will keep it in the refrigerator until I learn otherwise. 

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Here is the Recipe:

Mangos and Peppers, a match made in heaven! It’s only right we (Foodie Nation) make Mango Pepper Sauce... to honor them both:

Ingredients

• 5 Scotch Bonnet Peppers
• ½ cup Pimento Peppers
• ½ cup Shadon Beni
• 2 half-ripe or full Mangoes
• 1 cup Carrot -roughly chopped
• ¼ cup peeled Garlic
• ½ cup Celery
• 1 tbsp Ginger -grated
• Salt to taste
• Sugar- optional

Method

• Remove the stems from all peppers and peel ginger.
• Blender: place all ingredients and fill the blender with water to cover half of the contents.
• Blend to desired consistency.

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We are a music blog and, as such, we should have some music for this post... we found one by the late Mighty Swallow... Enjoy!